花膠魚肚蒸豬肉餅Steamed Minced Pork with Fish Maw and Fried Fish Maw

2022 年 12 月 20 日發佈 列印
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花膠魚肚蒸豬肉餅食譜做法介紹

食材 （3-4人） 30分鐘內

食材

  • 半肥瘦碎豬肉Semi-Fat Minced Pork 4両4 Taels
  • 花膠Fish Maw 1小件1 Small
  • 沙爆魚肚Deep Fried Fish Maw 1小件1 Small
  • 杞子Medlar Seeds 1湯匙1 tbsp

醃料

  • 胡椒粉 Ground Pepper 少許
  • 糖Sugar 1茶匙1 tsp
  • 鹽Salt 半茶匙½ tsp
  • 生抽Light Soy Sauce 1湯匙1 tbsp
  • 麻油Sesame Oil 1茶匙1 tsp
  • 生粉開水Corn Starch Mix with Water 1湯匙1 tbsp
  • 1

    花膠及魚肚浸透後切粒 Soak thoughtfully the fish maw and deep fried fish maw, then dice it.

  • 2

    肉碎加醃料撈勻，醃20分鐘 Mix minced pork with marinades, set it aside for 20 minutes.

  • 3

    將花膠、魚肚及肉碎混合，順方向攪拌 Mix the fish maw, deep fried fish maw and minced pork, and then stir in same direction.

  • 4

    加1/4碗水再攪一會，加入生粉水撈好，鋪在碟上 Add ¼ bowl of water and stir. Add corn starch water and mix well and place the paste on a dish.

  • 5

    水滾後，大火蒸5分鐘 Bring water to the boil, steam over high heat for 5 minutes.

  • 6

    加杞子蒸1分鐘即成 Add medlar seeds and steam over water for 1 minute.

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