番茄濃湯雜錦鍋 Tomato and mixed vegetable thick soup hotpot
食材
（3-4人）
30分鐘內
湯底
- 熱水 Hot water 1公升/Liter
- 番茄 Tomato 4個/pcs
- 洋蔥 Onion 1個/pc
食材
- 粟米芯 Baby corn 10條/pcs
- 金菇 Enoki mushroom 1包/pack
- 豆腐 Bean curd 1磚/pc
- 白蘿蔔 Radish ½條/pc
- 生菜Lettuce 2棵/Stalk
- 肥牛 Beef slices 適量/Some
- 秋葵 Okra 18條/pcs
- 牛丸 Beef ball 適量/Some
- 魚皮餃 Fish skin dumpling 6隻/pcs
- 蝦 Shrimp 4隻/pcs
- 連藕 Lotus root 1節/section
- 香腸仔Sausages 4條/pcs
- 枝竹 Skewer stick 適量/Some
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1
將番茄洗淨切件 , 洋蔥去皮切件 , 白蘿蔔切件 Rinse tomato. Peel onion. But both and radish into pieces.
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2
把秋葵用肥牛卷起成一串串 Roll okra with beef slices and fix with skewer sticks.
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3
煲內加入少許油燒熱 , 加入蕃茄爆炒至出茄油 , 再加入洋蔥 Heat some oil in a pot. Stir fry tomato until it release red sauce. Add onion.
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4
加入高湯/熱水 Add hot water or stock.
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5
加入肥牛秋葵卷及其他配菜即可 Add okra beef roll and other ingredients.
