蘿蔔煮鯪魚球 Braised radish with mud carp balls
食材
（3-4人）
30分鐘內
材料
- 白蘿蔔Radish 1條
- 鯪魚肉Minced mud carp 200克
- 油葱酥Fried shallot 2湯匙
- 菜脯碎Dried radish 1茶匙
- 薑Ginger 2片
- 葱Green onion 2條
調味
- 胡椒粉Pepper 少許Little
- 蠔油Oyster sauce 1茶匙
- 糖Sugar 少許Little
- 粟粉水Cornstarch water 少許Little
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1
鯪魚肉加胡椒粉、菜脯和油葱酥1茶匙，順時針拌勻，再撻打幾下。水滾收細火，取魚肉搓成球，放入水中浸熟，撈起備用。 Mix minced mud carp with pepper, dried radish and 1 Tablespoon of fried shallot. Stir in clockwise direction. Flog the mixture. Boiled water then turn to low heat. Take the mixture and roll as a sma
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2
切葱花，切薑絲。蘿蔔削皮，切條。 Shred green onion. Cut ginger in strips. Peel radish and cut in strips.
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3
燒熱油，爆薑絲和油葱酥，加入蘿蔔同炒，再加清湯1杯，蓋上中火煮10分鐘。 Heat the oil, stir fry ginger and fried shallot. Put in radish and 1 cup of chicken broth. Cover the lid and cook in mid-heat for 10 minutes.
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4
加入鯪魚球、蠔油、糖、胡椒粉，加粟粉水收汁，最後撒上葱花拌勻。 Open the lid, put in mud carp balls, oyster sauce, sugar and pepper. Thicken the sauce with cornstarch water. Finally put in green onion and mix well.