【香脆可口】炸魷魚鬚 Cripsy Fried Squid Tentacles #神還原 #至愛點心 #送酒小食
2022 年 11 月 15 日發佈
列印
炸魷魚鬚是童年飲茶時必叫的點心，酥香脆口加上惹味的淮鹽，食落真的非常滋味。現在酒樓通常將炸魷魚鬚升級作小菜而非點心，價錢也三級跳。其實炸魷魚鬚的做法非常簡單，做一大堆讓家人朋友聚會、睇波時作小食，相信會大受歡迎呢！
食材
（3-4人）
1小時內
食材
- 魷魚鬚 Squid tentacle 450克/g
- 生粉 Corn starch 70克/g
- 麵粉 Flour 70克/g
- 黑胡椒粉 Black pepper powder 少許/Some
- 白胡椒粉 White pepper powder 少許/Some
- 淮鹽 Spice salt 少許/Some
醃料
- 五香粉 Five spice powder ½湯匙/tbsp
- 黑胡椒粉 Black pepper powder 1茶匙/tsp
- 白胡椒粉 White pepper powder 1茶匙/tsp
- 紹興酒 Shaoxing wine 1湯匙/tbsp
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1
魷魚鬚切至合適的大小，洗淨抹乾，加醃料醃半小時 Cut squid tentacles into pieces. Clean and pat dry. Marinate for half hour.
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2
將生粉、麵粉、黑胡椒粉、白胡椒粉及淮鹽放於膠袋內拌勻 Mix all powder in a plastic bag.
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3
將魷魚鬚抺乾，放入膠袋內搖勻，均勻沾上炸粉 Pat dry squid tentacles. Put inside the plastic bag and shake well to make all squid tentacles are covered.
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4
放入熱油中，先以大火炸1分鐘定型，轉細火炸2分鐘至熟，撈起瀝油 Deep fry squid tentacles in hot oil with high heat for 1 minute. Turn to medium heat and deep fry for 2 minutes. Take away and drain.
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5
再以大火炸1分鐘逼出油份，完成 Deep fry with high heat for 1 minute again to remove excess oil. Done.
