【甜品食譜】芒果牛奶凍糕 Mango & Milk Mousse Pudding #芒果甜
食材
（3-4人）
1小時以上
食材
- 芒果 Mango 2個 2pcs
- 糖 Sugar 3湯匙 3 tps
- 牛奶 Milk 500毫升 500m
- 粟粉 Corn starch 60克 60g
- 芝士 Cheese 2片 2 slice
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1
芒果取肉切粒，備用 Dice the mangoes and put it aside.
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2
糖、牛奶、粟粉在鍋中拌勻 Stir sugar, milk and corn starch in a pot.
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3
慢火煮熟 Cook with low heat.
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4
加入芝士片 Add the cheese slices.
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5
煮至濃稠及可拉絲，離火 Cook it until mushy and stringy.Close fire.
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6
將一半牛奶漿倒入糕盤內 Pour half milk pulp into the pastry plate.
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7
加入芒果粒 Add mango dices.
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8
加入餘下的牛奶糊 Add the remaining milk pulp.
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9
放入冰箱冷藏2-3小時，完成 Put it into the fridge and freeze it for 2 to 3 hours. Then enjoy!
