韭菜雞蛋煎餅 Pan Fry Chinese Chive Cake

2022 年 09 月 08 日發佈 列印
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韭菜有濃烈嘅味道，鍾意嘅人會好鍾意，唔喜歡嘅人就聞都唔想聞。如果你都鍾意食韭菜，呢個韭菜雞蛋煎餅就最啱你，除咗韭菜仲有五香粉，加埋煎香咗嘅雞蛋，惹味又香口，啱晒送飯，啱晒送飯，仲要超快煮好，真係方便又好食嘅好餸

食材 （3-4人） 15分鐘內

食材

  • 韭菜 Chinese Chive 300克 300g
  • 麵粉 Flour 4湯匙 4tbsp
  • 雞蛋 Egg 3隻 3pcs
  • 五香粉 Five Spice Powder 2茶匙 2tsp
  • 鹽 Salt 1茶匙 1tsp
  • 1

    韭菜洗淨切碎 Rinse and cut Chinese chives.

  • 2

    加麵粉拌勻 Mix well with flour.

  • 3

    加雞蛋、五香粉及鹽拌勻 Mix well with eggs, five spice powder and salt.

  • 4

    用平底鑊煎香兩面，完成 Pan fry both sides until golden brown and fragrant in a pan.

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