【氣炸小食】牛油芝士風琴焗薯仔 Airfryer Hasselback Potato
食材
（3-4人）
1小時內
食材
- 薯仔 Potato 2個 2pcs
- 煙肉 Bacon 4片 4slices
- 橄欖油 Olive oil 適量 Some
- 牛油 Butter 一大塊 Some
- 鹽 Salt 少量 Some
- 黑胡椒 Black Pepper 少量 Some
- 芝士 Cheese 適量 Some
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1
先將薯仔切成一片片風琴狀 Slice the potato but do not cut till the end.
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2
搽上橄欖油，不單止薯仔表面，連每個夾心位置都要仔細搽勻 Brush on olive oil including the gaps at the cuts
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3
灑上適量鹽及黑胡椒 Season with salt and pepper
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4
放入焗爐以200度氣炸15分鐘 Air fry for 15 minutes at 200 °C.
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5
煙肉切開備用 Cut the bacon and set aside.
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6
片裝芝士切半備用 Cut the cheese into half and spare.
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7
取出薯仔，將煙肉及芝士放在薯仔的間隙 Take out potato. Add cheese and bacon inside the gaps.
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8
放一大塊牛油於薯仔表面 Pull out the tray put a large scoop of butter on top.
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9
喜歡芝士的可以在面層舖滿芝士和煙肉粒 Add a generous amount of cheese on top if you are a cheese person.
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10
再氣炸8分鐘即成 Air fry for another 8 minutes at the same temperature. Done.
