【家常尖椒】炸釀尖椒 Deep fry stuffed green pepper
食材
（3-4人）
30分鐘內
食材
- 青椒 Green pepper 5-6條/pcs
- 免治豬肉 Minced pork 150克/g
- 薑蓉 Minced ginger 2湯匙/tbsp
- 蠔油 Oyster 1湯匙/tbsp
- 生粉 Corn starch 1湯匙/tbsp
- 雞蛋 Egg 2隻/pcs
- 炸粉 Fried power 適量/To use
- 油 Oil 1茶匙/tsp
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1
青椒切段，每段約3厘米長，去囊備用 Remove seeds. Cut green pepper into 3cm sections.
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2
免治豬肉、薑蓉、蠔油、生粉及雞蛋拌勻成肉餡 Mix minced pork, ginger, oyster sauce, corn starch and egg.
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3
用唧袋將肉餡釀肉青椒內 Stuff green pepper with pork filling.
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4
炸粉按指示加水拌成粉漿 Mix fried powder with water according to the package.
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5
加雞蛋及油拌勻 Mix well with egg and oil.
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6
燒熱油 Heat oil.
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7
釀青椒沾上炸漿 Coat green pepper sections with the batter.
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8
中火炸3分鐘至金黃熟透 Deep fry for 3 minutes until golden brown and cook.
