【家常菜式】沙嗲肥牛粉絲煲 Satay Beef and Glass Vermicelli in Clay Pot
食材
（3-4人）
30分鐘內
食材
- 肥牛片 Beef slices 300克/g
- 沙嗲醬 Satay paste 3湯匙/tbsp
- 粉絲 Glass vermicelli 1札/pack
- 乾葱蓉 Minced shallot 1湯匙/tbsp
- 薑蓉 Minced ginger 1湯匙/tbsp
- 蒜蓉 Minced garlic 1湯匙/tbsp
- 指天椒 Facing heaven pepper 1隻/pc
- 水 Water 300毫升/ml
- 生粉水 Starch solution 2湯匙/tbsp
- 葱花 Chopped spring onion 適量/Some
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1
粉絲浸軟，擠乾水備用 Soak glass vermicelli until tender. Squeeze dry.
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2
指天椒切碎 Chop pepper.
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3
肥牛片大火爆炒至7成熟，盛起備用 Stir beef slices until tender. Set aside.
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4
原鍋爆香薑蓉、乾葱蓉、蒜蓉及指天椒 Stir fry minced ginger, shallot, garlic and chopped pepper.
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5
下沙爹醬炒香 Add satay paste and stir fry until fragrant.
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6
加水及生粉水煮至濃稠 Add water and starch solution until the soup is thickened.
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7
下粉絲 Add glass vermicelli.
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8
放上肥牛片，灑葱花即成 Add beef slices. Garnish with chopped spring onion and done.