番茄炒蛋 Egg and Tomato Stir-fry
2022 年 05 月 30 日發佈
列印
番茄炒蛋係每個家庭都煮過嘅菜式，簡單易煮又營養豐富，而且仲好好撈飯添。番茄炒蛋嘅做法有好多種，不過有幾種調味料，加咗落去可以令呢道菜更加惹味。唔信？一齊睇下食譜啦！
食材
（3-4人）
15分鐘內
食材
- 番茄 Tomato 2-3個/pcs
- 雞蛋 Egg 3隻/pcs
- 生粉水 Starch solutioon 2湯匙/tbsp
- 水 Water 適量/Some
調味料
- 鹽 Salt 1茶匙/tsp
- 糖 Sugar 1茶匙/tsp
- 茄汁 Ketchup 2 湯匙/tbsp
- 喼汁 Worcestershire sauce 2茶匙/tsp
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1
番茄切丁備用 Dice tomatos.
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2
雞蛋拂勻，與生粉水拌勻 Whisk eggs. Mix with starch solution.
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3
蛋液快手炒勻成滑蛋，盛起備用 Stir fry the egg liquid over low heat into scrambled eggs.
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4
番茄下鑊炒勻，下鹽及水煮至爛 Stir fry tomato dices. Add salt, water and cook until they are softened.
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5
下糖、茄汁及喼汁調味 Set aside.Seasons with sugar, ketchup and worcestershire sauce.
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6
加入滑蛋炒勻即成 Add scrambled egg, Stir well and done.