【家常食譜】馬蹄豬肉卷 Tofu Skin Roll with Water Chestnut and Pork Meat Filling
2022 年 05 月 23 日發佈
列印
呢道馬蹄豬肉卷嘅餡料非常豐富，有豬肉、馬蹄、冬菇、蝦米⋯⋯仲有腐皮包住，煎香咗真係好吸引，雖然預備工夫好似多少少，但其實都唔復雜。最重要係呢道菜鮮味得來又香口，家人一定食得開心！
食材
（5-6人）
1小時內
食材
- 免治豬肉 Minced pork 300克/g
- 馬蹄 Water chestnut 8-10粒/pcs
- 冬菇 Shiitake mushroom 4-6隻/pcs
- 蝦米 Dried shrimp 20克/g
- 乾葱頭 Shallot 6粒/pc
- 腐皮 Tofu skin 1塊/pc
- 番薯粉 Sweet potato starch 2湯匙/tbsp
- 五香粉 Five spice powder 2茶匙/tsp
- 浸蝦米水 Water for soaking dried shrimp 2湯匙/tbsp
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1
馬蹄剁碎 Shred water chestnut.
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2
蝦米浸軟. Soak dried shrimp until tender.
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3
冬菇浸軟切碎 Soak shiitake mushrooms until tender then dice.
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4
乾葱頭切碎 Mince shallots.
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5
加免治豬肉、番薯粉、五香粉拌勻至起膠 Stir with minced pork, sweet potato starch and five spice powder until sticky.
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6
將腐皮裁成約A4紙的長方形 Cut tofu skin into A4 paper size.
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7
用腐皮緊緊捲住豬肉，開口用生粉水封好 Roll the filling tightly. Stick the end with some starch solution.
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8
隔水蒸15分鐘至熟透 Steam for 15 minutes until cooked.
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9
將腐皮卷切件 Section the tofu skin rolls.
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10
細火煎至腐皮香脆，完成 Pan fry until tofu skin is golden brown and crispy. Done.