椰汁紅豆糕 Red Bean Coconut Pudding

2022 年 04 月 13 日發佈 列印
2 9 10430

簡易自製中式糕點 ，香甜又軟滑 ！

食材 （1-2人） 1小時以上

食材

  • 紅豆 Red bean 100克
  • 牛奶 Milk 300毫升
  • 砂糖 Sugar 90克
  • 椰漿 Coconut milk 300克
  • 魚膠片 Gelatine Leaf 36克
  • 1

    紅豆洗淨，用水浸住，隔水中火蒸1小時至軟身 Rinse red bean. Soak in water and steam over medium heat for 1 hour until soft.

  • 2

    魚膠片浸水15分鐘至軟身，榨乾水備用 Soak gelatine leaves in water for 15 minutes until soft. Squeeze dry.

  • 3

    細火煮熱200毫升牛奶，加入砂糖煮溶 Heat 200ml milk over low heat. Add sugar and stir until dissolved.

  • 4

    熄火，以餘溫煮溶魚膠片 Turn off heat. Dissolve gelatine leaves with remained heat.

  • 5

    加入餘下的牛奶及椰漿拌勻 Add remained milk and coconut milk and stir well.

  • 6

    冷卻後放入雪櫃冷藏約半小時至開始凝固 After cooled down, put in fridge for 30 minutes to let the mixture a little bit set.

  • 7

    加入紅豆輕輕拌勻，倒入已抹油的容器內，冷藏4小時 Add steamed red bean and mix gently. Pour into a container cover with oil. Put into fridge for 4 hours or more.

  • 8

    小心將紅豆糕倒出，切件享用 Demould carefully. Cut into pieces. Enjoy.

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