三杯椰菜花Three Cup Style Cauliflower
食材
（1-2人）
15分鐘內
食材
- 椰菜花Cauliflower 300克300g
- 九層塔Basil 1棵1 pc
- 薑Ginger 30克30g
- 糖Sugar 1茶匙1 teasp
- 蒜頭Garlic 5片5 slices
- 醬油Soy sauce 2湯匙2 table
- 米酒Rice wine 2湯匙2 table
- 麻油Sesame 2湯匙2 table
-
1
花椰菜切件；薑切片；蒜頭去皮；九層塔取葉。 Cut cauliflower into pieces. Slice ginger. Peel garlic. Take basil leaf.
-
2
將花椰菜加入滾水，煮3分鐘，取出，瀝乾水分。 Put cauliflower into boiling water and cook 3 mins, take out and drain water.
-
3
燒熱麻油，爆香薑片、蒜頭。 Heat the sesame oil, stir fry sliced ginger and garlic.
-
4
加入醬油、米酒、花椰菜炒香。 Put in soy sauce, rice wine and cauliflower into the pan.
-
5
最後加入九層塔，炒至均勻。 Finally put in basil and stir fry until mix well.
