【 簡易食譜 】超簡單免焗OREO月餅 及 消化餅月餅
食材
- OREO 240克240g
- 消化餅 Digestive Biscuits 240克 240g
- 牛油Butter 200克200g
- 忌廉芝士 Cream cheese 200克200g
- 吉利丁片Gelatin sheet 1 片1 pc
- 朱古力豆 Chocolate beans 適量some
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1
把OREO的內餡和餅乾分開 Spilt all OREO into cream and cookies
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2
餅乾部分放入膠袋壓碎，備用 Put the cookies into a bag then crush them
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3
消化餅同樣放入膠袋壓碎備用。 Crush the digestive biscuits in another bag
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4
牛油加熱至融化 Heat to melt the butter
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5
取一半加入OREO餅乾碎 Add half into crushed OREO cookies
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6
拌勻備用。 Mix well.
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7
餘下的牛油加入消化餅碎，拌勻備用。 Add the remaining butter into digestive biscuits crumbs, mix well.
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8
吉利丁片放入水中浸軟， Soak a gelatin sheet in water, set aside
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9
加熱至融化 Heat to melt the gelatin sheet
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10
忌廉芝士用攪拌機打法至順滑 Use an electric mixer to mix cream cheese smooth
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11
加入OREO內餡攪拌均勻 Add in OREO cream, mix well
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12
最後加入融化好的吉利丁片拌勻 Then add dissolved gelatin, mix again.
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13
忌廉芝士分成兩等份 Divide cream cheese into two parts
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14
分別拌入不同口味的朱古力豆 Add one kind of chocolate beans into each half
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15
把忌廉芝士搓成圓形 放入雪櫃冷藏半小時備用 Shape the cream into balls Freeze for half an hour
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16
往月餅模具裡放入OREO餅乾碎 In a mooncake mould put in some OREO crumbs
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17
按壓延展到四周，放入一份內餡 Press to spread the crumbs over, Put in a ball of cream cheese
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18
放上一層餅乾碎壓實，，就完成了。 Layer some OREO crumbs on top and push tightly remove from mould
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19
同樣的，把消化餅碎放入模具按壓， Similarly, place digestive biscuits crumbs into a mould and press
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20
放入一份內餡，再放上一層消化餅碎壓實，即可。 Add in one cream cheese ball, and cover with digestive biscuits crumbs again, done.
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