氣炸鍋月亮蝦餅 Airfryer Full moon Shrimp Patties

Name: 氣炸鍋月亮蝦餅 Airfryer Full moon Shrimp Patties
Yield: 3-4人
Ingredients: 200克 200g 蝦仁Shrimp; 20克 20g 蔥花Chopped green onions; 10克 10g 薑末Ginger mash; 2張2 pcs 春捲皮Spring roll skins; 適量some 泰式甜辣醬Thai sweet chili sauce; 1/6茶匙 1/6 鹽Salt; 1/4茶匙 1/4 糖Sugar; 1/6茶匙1/6 t 白胡椒粉White pepper; 1湯匙1 tbsp. 木薯澱粉Tapioca flour; 1茶匙1 tsp. 麻油Sesame oil

2020 年 09 月 20 日發佈列印

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炸得金黃嘅蝦餅，就好似中秋節嘅月亮，又圓又大！中秋食夠曬應景。香脆美味的月亮蝦餅非常易整，今年中秋晚飯就整嚟同屋企人食啦。

食譜影片

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食材（3-4人） 1小時以上

- 食材
- 蝦仁Shrimp 200克 200g
- 蔥花Chopped green onions 20克 20g
- 薑末Ginger mash 10克 10g
- 春捲皮Spring roll skins 2張2 pcs
- 泰式甜辣醬Thai sweet chili sauce 適量some
- 調味料
- 鹽Salt 1/6茶匙 1/6
- 糖Sugar 1/4茶匙 1/4
- 白胡椒粉White pepper 1/6茶匙1/6 t
- 木薯澱粉Tapioca flour 1湯匙1 tbsp.
- 麻油Sesame oil 1茶匙1 tsp.

1蝦仁洗淨後去腸，用刀剁碎備用。Wash the shrimp, devein them. Mince shrimp into paste.
2蝦泥加入所有調味料、蔥花和薑末，拌勻成蝦漿備用。Add all the seasonings, chopped green onions and ginger mash into the shrimp paste. Mix well and set it aside.
3取一張春捲皮攤平，抹上蝦泥攤平，再取1張春捲皮將其蓋上後壓緊邊緣成一蝦餅，用牙籤在蝦餅表面刺洞，防止炸時起泡。 Flatten a spring roll sheet, smear some shrimp paste on smoothly. Layer another spring roll sheet on top and pressing its edge into a shrimp cake. Prick holes on the shrimp cake with a chopstick to p
4在蝦餅上噴油，放入氣炸鍋以180度氣炸7分鐘 Spray oil on moon cakes, put into an air fryer then air-fry for 7mins at 180C
5