海盐焦糖黑朱古力餅

2019 年 02 月 07 日發佈 列印
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DARK CHOCOLATE CARAMEL SHORTBREAD 又名Millionaire shortbread因為佢非常之RICH. 咖啡店人氣甜食。
焦糖黑朱古力餅，傳統西方甜食，配茶或咖啡就最合適。
www.dragonmama.co.uk
香港人在英國。子最愛食，美食人生。
隨意幹活，寫意人生，有衣有食。

蹉跎半個世紀的歲月，真愛竟然是…

食材 （9人以上） 1小時以上

食材

  • INGREDIENTS AND EQUIPMENT
  • A baking tray (12″ x 7″).
  • THE SHORTBREAD
  • Plain flour 150g
  • Self raising flour 50g
  • Rice flour 25g
  • Butter 130g
  • Sugar 70g
  • Salt pinch
  • THE CARAMEL
  • Butter 120g
  • Brown Sugar 75g
  • Can of condensed milk 397g
  • Honey 30g
  • Coarse sea salt little
  • THE DARK CHOCOLATE TOPPING
  • Dark chocolate 300g
  • 1

    Preheat the oven to 170C.

  • 2

    Mix the flour (sifted), sugar and pinch of salt

  • 3

    Cut butter into small bits. Mix the butter with the flour mixture and rub until the texture resembles fine breadcrumbs.

  • 4

    Press the mixture into the base of the tin. Prick the shortbread lightly with a fork and chill for 10 minutes. Bake for 15 to 17 minutes. Leave to cool in the tin.

  • 5

    To make the caramel, place the butter ( cut into small pieces) , brown sugar, honey and condensed milk in a pan using medium heat, then low heat for about 7 to 8 minutes or until the mixture has thickened slightly.

  • 6

    Pour the caramel over the shortbread and leave to cool. Add small amount of coarse sea salt on top of the caramel.

  • 7

    Break the dark chocolate into small pieces and melt it in a bowl inside the oven using the residual heat.(or over a bowl of hot water) It takes a few minutes depending on the temperature of the oven.

  • 8

    Pour the melted chocolate over the caramel and leave to set. Cut into squares and ready to serve

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