皮蛋豆腐Cold tofu
食材
（3-4人）
30分鐘內
食材
- 山水滑豆腐vitasoy tofu 1盒/box
- 蒜頭碎garlic small piece 1 湯匙/soup
- 蔥spring onion 2 湯匙/soup
- 莞茜Chinese paraley 1 湯匙/soup
- 蠔油oyster sauce 1 湯匙/soup
- 麻油sesame oil 1茶匙/tea sp
- 糖sugar 1茶匙/tea sp
- 皮蛋Pidan 1
- 水water 1 湯匙/soup
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1
把蔥，蒜頭，莞茜切碎 cit the spring onion,parsley and garlic into small piece
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2
把蠔油，糖，麻油，蔥，莞茜，蒜頭，水攪渾 mix oyster sauce, sesame oil,water,spring onion and parsley,garlic, mix together
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3
切豆腐放上碟，把調好的汁放上，再切皮蛋放上cut the tofu and put on a plate, then put the sauce and pantin on top