日式牛肉Japanese beef
食材
（1-2人）
30分鐘內
食材
- 火煱牛肉 Hot pot beef 1/2包/pack
- 洋蔥 Onion 1 個/piece
- 牛油Butter 1 湯匙/soup
- 日本豉油Japanese soy sauce 3湯匙/soup s
- 糖 Sugar 3茶匙/tea sp
- 米酒Chinese cooking wine 1湯匙/soup s
- 紫菜Seaweed 1湯匙/soup
- 蛋egg 1個/piece
- 水Water 3湯匙/soup s
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1
將洋蔥切好（我會切薄少少）slice onion
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2
燒熱鑊，放牛油，放洋蔥炒香3分鐘 Turn on fire, add butter, then put onion to cook for 3 minutes
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3
放日本豉油，水，酒，糖，煮15分鐘 Add Japanese soy sauce, Chinese cooking wine, sugar, cook for 15 minutes
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4
在煮洋蔥時，煮滾另一煲水，水滾放牛肉，熄火，把每一片牛肉在滾水中洗一洗，盛起備用 While the onion is cooking, cook a bowl of water. Add the beef into the boiling water, turn off fire.Wash every piece of beef in the hot water and get them out immediately.
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5
牛肉放落洋蔥抄勻，打蛋，此時不要把蛋搞勻，煮2分鐘，最後放紫菜上面即成Add beef into the onion, mix it well with the onion, then put egg （don’t mix the egg), cook for 2 minutes. Add seaweed on top.