Chinese Xiao Long Bao | 簡易版小籠包
食材
（3-4人）
1小時以上
食材
- 豬絞肉 Ground pork 250克
- 雞湯 Chicken stock 100毫升
- 雞翅膀 Chicken Wing 1個
- 水餃皮 Dumpling wrappers
調味料
- 蔥薑水 Ginger and scallion sauce 25毫升
- 糖 Sugar 1/2湯匙
- 麻油 Sesame oil 1湯匙
- 胡椒粉 Pepper 1茶匙
- 鹽 Salt 1茶匙
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1
把雞翅膀煎熟,加入雞湯,待雞湯滾後熄火備用 Fried chicken wing, add to chicken stock and bring to boil, cool down and set aside.
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2
把雞湯倒入容器後冷藏2小時成為雞湯凍 Remove chicken wing, pour chicken soup into a container. Refrigerator until set about2 hours.
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3
豬絞肉加入調味攪拌至有黏性,備用 In a separate bowl, combine ground pork and seasoning and mix well with hands.
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4
把雞湯凍加入絞肉裡,攪拌均勻 Take chicken soup from refrigerator, add to the meat mixture, mix well.
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5
水餃皮桿成合適的薄度 Roll dumpling wrappers into a thin layer.
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6
桿好的水餃皮上放入適當的絞肉,捏好封口 Put a small spoonful of meat mixture into the center of dumpling wrapper. Wrap ittightly.
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7
烘培紙舖在碟上,小籠包放上 Put a sheet of parchment paper on a heat proof plate and place inside frying pan.
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8
大火蒸10分鐘即可 Steam until cooked through, about 10 minutes.
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9
簡易小籠包食譜完成
