Butter Chicken coated with Pumpkin Puree

Name: Butter Chicken coated with Pumpkin Puree
Yield: 1-2人
Ingredients: 2 Chicken Thigh; 80g Pumpkin Puree; As u like Curry Leaves; As u like Bird Eyes Chili; 2 tbsp Butter; Adequate s Black Pepper; Adewuate a Cornstarch

2015 年 11 月 07 日發佈列印

Another healthy version of Butter Chicken....

食材（1-2人） 15分鐘內

- 食材
- Chicken Thigh 2
- Pumpkin Puree 80g
- Curry Leaves As u like
- Bird Eyes Chili As u like
- Butter 2 tbsp
- Black Pepper Adequate s
- Cornstarch Adewuate a

1Steamed sliced pumpkin until soft and mashed to puree foam. Marinate chicken pieces with black pepper and salt for 1/2 hour. Coated with cornstarch and fried until golden brown.
2Sauteed curry leaves and bird eyes chilies with butter until fragrant, add in pumpkin puree and fried chicken pieces, stir until pumpkin puree coated evenly on all chicken pieces.
3Enjoy!