臘腸肉餅❨仿❩煲仔飯 Claypot Rice
天氣涼了，帶著2個孩子想煮一頓快速簡單的飯餐，煲仔飯最就好不過！
可是我家只有電湯煲，電飯煲和單頭電磁爐各一個，想煮真正的砂鍋煲仔飯是不可行了，唯有用電飯煲。雖然缺了砂鍋香，卻依然有飯焦的！
食材
- 材料 Ingredient:
- 免治豬肉 Minced Pork 半斤(300g)
- 臘腸 Lap Chang 1條(piece)
- 米 Uncooked Rice 3嘜(435g)
- 調味料 Seasoning:
- 豉油 Soy Sauce 2 湯匙(tbsp
- 麻油 Sesame Oil 1湯匙(tbsp)
- 糖 Sugar 2 茶匙(tsp)
- 鹽 Salt 1/2茶匙(tsp)
- 粟粉 Corn Starch 2茶匙(tsp)
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1
肉碎以豉油、麻油、糖、鹽、粟粉略醃。 Minced pork seasoned with soy sauce, sesame oil, sugar, salt & corn starch. Youtube: 臘腸肉餅❨仿)煲仔飯 Claypot Rice w/ Lap Chang & Minced Pork：http://youtu.be/eRy63Hbc1KY Facebook: HeidiMom 媽媽札記 https://www.facebook.com/heidimom.diary
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2
米洗淨倒入電飯煲，加水至相關水位標記後，取出6湯匙水， 以備肉碎有肉汁流出。 Clean the uncooked rice and put it into rice cooker. Add water to the related mark, then take away 6 tablespoons of water as the meat is juicy.
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3
飯滾時把肉碎及臘腸平放在米面，蓋上蓋子繼續煮。 Put the meat and lap chang onto the rice when the water is boiled. Keep cooking.
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4
當飯煲第一次跳制至保溫功能時，再按一下｢煮飯｣鍵。 Press the 'cooking' key again when the rice is done.
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5
當飯煲第二次跳制時，請享用，或可再重覆1-2次以上步驟以製作更厚飯焦！ When the rice is done again, enjoy it, or repeat the above step for thicker crispy rice.
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6
臘腸切片備用。 可直接加煲仔飯豉油，稍焗一會撈勻享用。 如想個別加豉油，可先將臘腸和肉餅取出備用。 Add special soy sauce for claypot rice, wait for a while, stir and serve. If you want to serve individually, take out the meat and lap chang first.
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7
真的有飯焦在底啊！ There's really crispy rice at the bottom!
