自家製烏冬 Homemade Udon
雖說這是麵包機食譜， 其實機搓完後，麵糰還是要人手拉拉擀擀一番才好吃！所以，別因沒麵包機而卻步，所有機做的部份改為人手便可。大家一起動手吧！
Youtube:
自家製烏冬 Homemade Udon：http://youtu.be/JFD43ouhqtg
Facebook專頁：HeidiMom 媽媽札記
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食材
- 高筋麵粉¹ Bread Flour¹ 40克(g)
- 中筋麵粉 All Purpose Flour 200克(g)
- 澄麵 Non-glutinous flour 10克❨g❩
- 鹽 Salt 5-6克(g)
- 水 Water 150毫升(ml)
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1
把所有材料放進麵包機內，選擇【麵糰】→【餃子皮】模式。〖如用人手，把所有材料搓成光滑麵糰即可。〗 15分鐘後， 當完成鈴聲響起，按【取消】鍵，不要開蓋，讓麵糰在機內鬆馳30分鐘。Put all the ingredients into the bread machine. Choose "Dough" → "Dumpling Skin" mode. 〖If make by hands, just knead all the ingredients into a smooth ball〗 When the
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2
工作枱上撒上高筋手粉，取出麵糰擀薄，對摺2次，再擀薄，重覆以上步驟7﹣8次後滾圓麵糰，用保鮮紙包著靜置30分鐘或以上。² Sprinkle some flour on the desk, fold the dough twice and roll thin. Repeat the above steps 7-8 times, then knead the dough into a ball, place a cling wrap on it and wait for 30mins.²
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3
把麵糰擀成約3﹣4毫米厚的長方形，撒上手粉摺2﹣3折，再切成寬度約2﹣4毫米的麵條。（寛厚度可隨個人口味調整） Roll the dough with 3-4mm thickness, sprinkle some flour and fold 2-3 times, cut it as thin strips with 2-4mm width. (The thickness and width can be liberally adjusted.)
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4
切好的麵條要馬上鬆散及撒上手粉，防止沾粘，並儘快放進冷藏格（0℃以下），以免室溫影響麵條口感。³ Loose the noodles and sprinkle flour immediately. Freeze the noodles asap if they are not yet cooked.³
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5
麵條煮法 Cooking method： 1．煮一鍋滾水，將麵條放入，並用筷子撥散煮至熟透。 Loose the noodles in a pot of boiling water, cook until the noodles are done.
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6
2．如麵條比較粗厚，可於水再滾時加入一杯冷水繼續煮至熟透。 If the noodles are thick, pour a cup of cold water after the water is boiled again. Cook until the noodles are done.
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7
3. 撈起煮熟的麵條，立即浸冰水數秒，可令麵條口感更Q彈! For more al dente noodles, soak the hot noodles into iced water for seconds.
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8
佳節送禮，物輕情意重！ A handmade present shows your love!
