【今晚煮乜好-人氣食譜】電飯煲豉油雞｜超級好味嘅家常食譜

今次介紹嘅家常食譜 「電飯煲豉油雞」食譜 零失敗 ！屋企有電飯煲都輕鬆煮到 ! 圖片來源： 今晚煮乜好@ Amy Tai 今晚煮乜好 谷友都表示「電飯煲豉油雞」食譜很吸引 「 用電飯煲整真係無得輸👍 」

「電飯煲豉油雞」食譜做法 <div class="c1et5uql cxmmr5t8 hcukyx3x ii04i59q o9v6fnle oygrvhab" style="-webkit-text-stroke-width:0px; background-color:#ffffff; color:#050505; font-family:system-ui,-apple-system,&quot;system-ui&quot;,&quot;.SFNSText-Regular&quot;,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; margin-bottom:0px; margin-left:0px; margin-right:0px; margin-top:0.5em; orphans:2; overflow-wrap:break-word; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px"> <div class="c1et5uql cxmmr5t8 hcukyx3x ii04i59q o9v6fnle oygrvhab" style="-webkit-text-stroke-width:0px; background-color:#ffffff; color:#050505; font-family:system-ui,-apple-system,&quot;system-ui&quot;,&quot;.SFNSText-Regular&quot;,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; margin-bottom:0px; margin-left:0px; margin-right:0px; margin-top:0.5em; orphans:2; overflow-wrap:break-word; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px"> 我用左三黃雞會滑啲 <div class="c1et5uql cxmmr5t8 hcukyx3x ii04i59q o9v6fnle oygrvhab" style="-webkit-text-stroke-width:0px; background-color:#ffffff; color:#050505; font-family:system-ui,-apple-system,&quot;system-ui&quot;,&quot;.SFNSText-Regular&quot;,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; margin-bottom:0px; margin-left:0px; margin-right:0px; margin-top:0.5em; orphans:2; overflow-wrap:break-word; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px"> 首先醃咗隻雞最少一個鐘(醃過夜更加好） 用李錦記豉油雞汁4湯匙， 老抽1湯匙， 蔥&amp;薑（放入雞肚內）， 用個大密實袋裝住可以均勻醃晒成隻雞。 <div class="c1et5uql cxmmr5t8 hcukyx3x ii04i59q o9v6fnle oygrvhab" style="-webkit-text-stroke-width:0px; background-color:#ffffff; color:#050505; font-family:system-ui,-apple-system,&quot;system-ui&quot;,&quot;.SFNSText-Regular&quot;,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; margin-bottom:0px; margin-left:0px; margin-right:0px; margin-top:0.5em; orphans:2; overflow-wrap:break-word; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px"> 將隻雞同埋全部汁倒落個電飯煲裏面， （煲底放蔥）再加幾舊冰糖撳個掣搞掂 <div class="c1et5uql cxmmr5t8 hcukyx3x ii04i59q o9v6fnle oygrvhab" style="-webkit-text-stroke-width:0px; background-color:#ffffff; color:#050505; font-family:system-ui,-apple-system,&quot;system-ui&quot;,&quot;.SFNSText-Regular&quot;,sans-serif; font-size:15px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; margin-bottom:0px; margin-left:0px; margin-right:0px; margin-top:0.5em; orphans:2; overflow-wrap:break-word; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px"> 煮完唔好即刻打開蓋俾佢焗吓，之後一陣間打開蓋上下轉隻雞，等啲色均勻，我試過之後冚實個蓋隻雞顏色冇咁靚所以之後我就唔會再冚實個蓋 等冇咁熱可以拎隻雞出嚟，啲汁畢出來分開裝，食嘅時候先淋上面 圖片來源： 今晚煮乜好@ Amy Tai