五白湯係一道經典嘅甜品，深受民國時期嘅女士們歡迎。佢叫五白湯，係因為用咗五種白色嘅材料去做。如果你屋企無手提攪拌器，可以將煲到軟身嘅材料撈起，用攪拌機打碎再煲熱，如果你有破壁機，更加可以直接用米糊功能熱煮，更加方便！
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