芝士杏仁曲奇 Cheese almond cookies
食材
- 無鹽牛油（室溫放軟） Unsalted butter (softened at room temp 100克/g
- 糖粉 Powdered sugar 60克/g
- 鹽 Salt 少許/ A pinc
- 忌廉芝士 Cream cheese 40克/g
- 淡忌廉 Whipping cream 30克/g
- 低筋麵粉 Low-gluten flour 120克/g
- 蛋黃 Egg yolk 1個/pc
- 杏仁片 適量/ As use
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1
牛油用電動打蛋器打發至蓬鬆 Beat the butter with an electric mixer until fluffy.
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2
加入一半糖粉，先以低速拌勻 Add half of the powdered sugar and mix at low speed until well combined.
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3
加入另一半糖粉，高速拌勻後即可停下 Add the remaining powdered sugar and mix at high speed until well combined, then stop.
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4
加入一半淡忌廉，低速拌勻 Add half of the whipping cream and mix at low speed until well combined.
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5
加入另一半淡忌廉，先低速後高速拌勻後即可停下 Add the remaining whipping cream, mix at low speed, then switch to high speed until well combined, then stop.
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6
加入鹽拌勻 Add the salt and mix well.
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7
加入忌廉芝士，慢速打勻即可 Add the cream cheese and mix at low speed until well combined.
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8
麵粉過篩篩入麵糊內 Sift the flour into the batter.
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9
用刮刀輕輕整理 Gently scrape the sides with a spatula to ensure everything is well incorporated.
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10
用刮刀攪拌及輕力按壓至勻均 Mix and gently press with a spatula until evenly combined.
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11
將麵糰放入唧袋之內 Transfer the dough into a piping bag.
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12
在U形模具上鋪上保鮮紙 Line a U-shaped mold with plastic wrap.
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13
將麵糰慢慢唧入模具中 Slowly pipe the dough into the mold.
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14
擠滿後用手掃平 Smooth the surface with your hand.
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15
再隔著保鮮紙輕力壓實 Using the plastic wrap, gently press and compact the dough.
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16
連同模具放入雪櫃冷藏3小時 Place the mold, along with the dough, in the refrigerator and chill for 3 hours.
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17
取出雪硬了的麵糰，除去保鮮紙 Remove the hardened dough from the mold, and remove the plastic wrap.
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18
用刀切開麵糰，每塊厚約5毫米 Using a knife, slice the dough into pieces, each about 5mm thick.
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19
平均鋪在焗盤之上 Arrange them evenly on a baking tray.
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20
掃上蛋黃液 Brush the surface with the egg yolk.
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21
再撒上少許砂糖及杏仁片 Sprinkle with a little sugar and almond slices.
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22
放入已預熱的焗爐內，以195度焗15分鐘 Bake in a preheated oven at 195 degrees Celsius for 15 minutes.
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23
將焗爐的門打開少許約10分鐘，讓曲奇的溫度隨爐溫慢慢下降 Open the oven door slightly for about 10 minutes to allow the cookies to cool gradually with the oven temperature.
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24
取出完成放涼即成 Remove and let them cool completely. Enjoy!
