電飯煲食譜|電飯煲黑椒薯仔牛肉炆飯 Black pepper sauce, potato and beef stew rice in rice cooker

2023 年 08 月 16 日發佈 列印
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黑椒汁同牛肉係最佳拍檔,通常用在煲仔或鐵板菜式,今次我地將佢加入電飯煲內,加埋米飯、甘筍、薯仔同洋蔥等一煲過煮熟,都一樣咁惹味,未煮好已經聞到陣陣香味,真係要立即食兩大碗呀!

食材 (3-4人) 1小時內

食材

  • 牛肉粒 Beef cube 350克/g
  • 薯仔 Potato 1個/pc
  • 甘筍Carrot 1個/pc
  • 洋蔥 Onion ½個/pc
  • 蒜頭 Garlic 4瓣/cloves
  • 白米 Rice 適量/As need
  • 蔥花 Chopped spring onion 適量/As need

醃料

  • 生抽 Soy sauce 2湯匙/tbsp
  • 老抽 Dark soy sauce 2湯匙/tbsp
  • 料理酒 Cooking wine 2湯匙/tbsp
  • 蠔油 Oyster sauce 1湯匙/tbsp
  • 黑椒醬 Black pepper sauce 1湯匙/tbsp
  • 糖 Sugar ½湯匙/tbsp
  • 鹽 Salt 適量/some
  • 黑胡椒粉 Black pepper powder 適量/some
  • 生粉 Corn starch 1湯匙/tbsp
  • 油 Oil 2湯匙/tbsp
  • 1

    牛肉粒用醃料醃15-20分鐘 Marinate beef cubes with the marinade for 15-20 minutes.

  • 2

    薯仔去皮切粒 Peel and cut potato into cubes.

  • 3

    甘筍去皮切粒 Peel and cut carrot into cubes.

  • 4

    洋蔥切塊 Cut the onion into chunks.

  • 5

    蒜頭剁成蓉 Mince garlic cloves.

  • 6

    白米洗淨,按平時的煮法水 Wash the rice and add water as usual.

  • 7

    加入蒜蓉、薯仔粒、甘筍粒、洋蔥塊及牛肉粒 Add minced garlic, potato cubes, carrot cubes, onion chunks, and beef cubes.

  • 8

    按電飯煲的煮飯鍵 Press the "cook rice" button on the rice cooker.

  • 9

    完成後撒上蔥花拌勻即成 After it's done, sprinkle chopped spring onion on top and mix well.

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