電飯煲食譜｜電飯煲黑椒薯仔牛肉炆飯 Black pepper sauce, potato and beef stew rice in rice cooker
2023 年 08 月 16 日發佈
列印
黑椒汁同牛肉係最佳拍檔，通常用在煲仔或鐵板菜式，今次我地將佢加入電飯煲內，加埋米飯、甘筍、薯仔同洋蔥等一煲過煮熟，都一樣咁惹味，未煮好已經聞到陣陣香味，真係要立即食兩大碗呀！
食材
（3-4人）
1小時內
食材
- 牛肉粒 Beef cube 350克/g
- 薯仔 Potato 1個/pc
- 甘筍Carrot 1個/pc
- 洋蔥 Onion ½個/pc
- 蒜頭 Garlic 4瓣/cloves
- 白米 Rice 適量/As need
- 蔥花 Chopped spring onion 適量/As need
醃料
- 生抽 Soy sauce 2湯匙/tbsp
- 老抽 Dark soy sauce 2湯匙/tbsp
- 料理酒 Cooking wine 2湯匙/tbsp
- 蠔油 Oyster sauce 1湯匙/tbsp
- 黑椒醬 Black pepper sauce 1湯匙/tbsp
- 糖 Sugar ½湯匙/tbsp
- 鹽 Salt 適量/some
- 黑胡椒粉 Black pepper powder 適量/some
- 生粉 Corn starch 1湯匙/tbsp
- 油 Oil 2湯匙/tbsp
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1
牛肉粒用醃料醃15-20分鐘 Marinate beef cubes with the marinade for 15-20 minutes.
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2
薯仔去皮切粒 Peel and cut potato into cubes.
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3
甘筍去皮切粒 Peel and cut carrot into cubes.
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4
洋蔥切塊 Cut the onion into chunks.
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5
蒜頭剁成蓉 Mince garlic cloves.
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6
白米洗淨，按平時的煮法水 Wash the rice and add water as usual.
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7
加入蒜蓉、薯仔粒、甘筍粒、洋蔥塊及牛肉粒 Add minced garlic, potato cubes, carrot cubes, onion chunks, and beef cubes.
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8
按電飯煲的煮飯鍵 Press the "cook rice" button on the rice cooker.
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9
完成後撒上蔥花拌勻即成 After it's done, sprinkle chopped spring onion on top and mix well.
