20分鐘完成 ｜簡易肉醬意粉 Easy spaghetti bolognese
肉醬意粉是常見的美食，正統的做法非常複雜，單是熬製肉醬已需要3-4小時。今次採用一個簡單的方法，醬汁20分鐘之內已經完成，可以同時間煮熟意大利粉，時間啱啱好！可能你會奇怪，何解自己煮醬汁，又要用上現成的意大利粉醬呢？因為現成意大利粉醬的味道層次不夠濃厚，但用作基底就可以加快完成，令醬汁更加滋味！
食材
- 意大利粉 Spaghetti 250克/g
- 免治牛肉 Ground beef 250克/g
- 洋蔥Onion ½個/pc
- 蒜頭 Garlic 4瓣/cloves
- 車厘茄 Cherry tomato 200克/g
- 意大利粉醬 Italian pasta sauce 250克/g
- 茄膏 Tomato paste 40克/g
- 紅酒 Red wine 25毫升/ml
- 羅勒葉 Basil 8-10片/Leav
- 鹽 Salt 少許/to tast
- 黑胡椒碎 Ground black pepper 少許/to tast
- 橄欖油 Olive oil 少許/as need
- 檸檬 Lemon 1個/pc
- 牛油 Butter 10克/g
- 芝士碎 Grated cheese 適量/as desi
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1
意大利粉按包裝的指示煮熟 Cook the spaghetti according to package instructions until al dente.
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2
洋蔥及蒜頭切碎，中火炒3-4分鐘至香及洋蔥半透明 Chopped onion and garlic. Sauté in a large pan over medium heat for 3-4 minutes until fragrant and the onion is translucent.
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3
下免治牛肉炒勻 Add ground beef and cook until browned.
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4
下車厘茄、意大利粉醬、茄膏及紅酒炒勻 Stir in cherry tomatoes, Italian pasta sauce, tomato paste, and red wine. Mix well.
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5
加蓋煮5分鐘 Cover and cook for 5 minutes.
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6
下鹽、黑胡椒碎、橄欖油、羅勒葉拌勻，再刨少許檸檬皮煮2分鐘 Add salt, ground black pepper, olive oil, basil leaves, and lemon zest. Stir well and cook for 2 minutes.
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7
最後加入牛油拌勻 Finally, add the butter and stir until melted and well combined.
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8
將肉醬淋在煮好的意粉上，再撒上芝士碎即成 Serve the meat sauce over the cooked spaghetti and sprinkle with grated cheese as desired.
