【免焗爐】焦糖布丁 Caramel pudding
食材
- 雞蛋 Egg 1個/pc
- 砂糖 Sugar 20克/g
- 牛奶 Milk 125 毫升/ml
- 雲呢拿香油 Vanilla Flavoring ¼ 茶匙/tsp
焦糖材料
- 砂糖 Sugar 45克/g
- 水 Water 15克/g
- 滾水 Hot water 30克/g
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1
在鍋裡放入水和砂糖，拌勻開細火加熱 Mix water and sugar together in a pot, then stir and heat over low heat.
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2
當小泡泡變成大泡泡，一部分糖開始焦化時，不斷轉動鍋子 When the small bubbles turn into big bubbles and a part of the sugar begins to caramelize, keep rotating the pot.
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3
當全部糖變成濃郁的金黃色後，再加入滾水 When all the sugar turns into a rich golden color, add boiling water.
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4
離火拌勻成焦糖 Off heat and mix to make caramel.
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5
將焦糖倒入布丁杯備用 Pour the caramel into pudding cups and set aside.
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6
細火煮牛奶和砂糖，攪拌均勻 Heat milk and sugar over low heat, stir until evenly mixed.
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7
加入雲呢拿香油和已過篩的雞蛋 Add vanilla extract and beaten egg, which has been sieved.
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8
過篩倒入布丁杯 Sieve the mixture into the pudding cups.
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9
蓋上鋁箔紙 Cover with aluminium foil.
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10
把布丁杯放入鋪有毛巾的煲內，小火蒸18分鐘 Place the pudding cups in a pot lined with a towel, steam over low heat for 18 minutes.
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11
凝固後放入雪櫃冷藏最少4小時 After set, let them cool in the refrigerator for at least 4 hours.
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12
享用前灑砂糖, 用火槍燒焦即可 Sprinkle sugar on top before serving, and use a blowtorch to caramelize the sugar. Enjoy!
