【法式風情】迷你牛角包 Mini Croissant

1在現成酥皮上切割出數個長型等腰三角形。 Cut out a few Isosceles triangle from a puff pastry sheet.

2在三角形底部打直切上一小刀 Cut a small horizontal cut at the bottom of a triangle.

3從底部往上捲，形成牛角包形狀麵團 Roll up from the bottom, to form a croissant shape dough.

4可以在捲前放少許朱古力粒在三角形底部，做成朱古力口味的牛角包 Put some chocolate chips on the bottoms of pastries before rolling to make chocolate croissants.

5捲好的牛角包放用保鮮紙封住，靜置15分鐘。 Cover the croissants with a plastic wrap and rest for 15 minutes.

6雞蛋打發均勻備用。 Whisk an egg for later use.

7牛角包放在氣炸鍋烤架上，表面掃上一層蛋液 Place the croissants on the rack of an air fryer, brush a layer of egg wash on each croissant.

8以180度焗10分鐘，至牛角包表面金黃即成。 Air fry at 180 °C for 10 minutes, until the surfaces are golden brown.