【愈食愈芝味】芝士蒸肉餅 Steamed pork patty with cheese
食材
（3-4人）
1小時以上
食材
- 免治豬肉Minced pork 300克/g
- 蛋黃 Egg yok 1個/pc
- 芝士碎 Granted cheese 適量/As used
- 蔥花 Chopped spring onion 適量/some
醃料
- 米酒 Rice wine 1茶匙/tsp
- 壽喜燒醬Sukiyaki sauce 2湯匙/tbsp
- 蛋白 Egg white 30克/g
- 木薯粉Tapioca flour 1茶匙/tsp
- 白胡椒 White pepper powder 1茶匙/tsp
- 麻油 Sesame oil 1茶匙/tsp
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1
分蛋備用 Separate egg white and egg yolk.
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2
免治豬肉加入醃料拌匀 Marinate minced pork with marinade for 15 minutes.
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3
隔水用大火蒸約15分鐘 Steam over high heat for 15 minutes.
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4
將蛋黃掃在肉餅之上 Brush the egg yolk on top of the patty.
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5
芝士及蔥花鋪面 Sprinkle granted cheese and chopped spring onion on top.
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6
大火再蒸5分鐘 Steam over high heat for 5 more minutes.
