【開胃小菜】花雕醉雞腎 Drunken chicken kidney (gizzard)
食材
（5-6人）
1小時以上
食材
- 雞腎 即買 （雞肫） Chicken kidney (gizzard) 300克/g
- 香糟露 Xiang Zao Lu 300毫升/ml
- 花雕酒 Huadiao wine 100毫升/ml
- 杞子 Goji berry 1湯匙/tbsp
- 薑片 Ginger slice 2片/slices
- 青蔥 Spring onion 2棵/stalks
- 冰水 Ice 適量/Some
- 水 Water 適量/Some
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1
煮沸一煲水，下蔥段和薑片，再下雞腎 即買 Boil a pot of water, add the shallots and ginger slices then add the chicken kidneys.
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2
煮沸後，再轉小火煮15分鐘 Bring to a boil, turn to alow heat and simmer for 10-15 minutes.
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3
撈起雞腎 即買 放入冰水浸10分鐘 Pick up the chicken kidneys and soak in ice water for 10 minutes
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4
杞子浸洗瀝水備用 Dip and drain goji berries for later use.
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5
將雞腎 即買 、香槽露、花雕酒和杞子放入大瓶內 Add chicken kidney, Xiang Zao Lu, Huadiao wine and goji berries into a big jar.
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6
拌勻 Stir well.
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7
放入雪櫃6小時 Freeze for 6 hours.
