南乳煎雞翼

1急凍雞中翼 即買 用淡鹽水浸30分鐘，清洗乾淨，印乾。 Soak frozen chicken wings in slightly salted water for 30 minutes. Rinse and pat dry.

2把醃料混合好。 Prepare the marinade.

3將醃料加入雞翼 即買 拌勻，放雪櫃醃過夜。 Mix all the marinade ingredients. Add the wings and marinate overnight.

4混合生粉和麵粉，撲在雞翼 即買 上。 Combine potato starch and flour, press wings into flour mixture to coat.

5燒熱油，用中小火煎炸雞翼 即買 ，先煎有雞皮的一面，每邊煎約5分鐘至雞翼 即買 全熟即成。 Heat oil, pan fry chicken wings skin side down in the pan over medium low. Cook about 5 minutes each side. Poke the chicken wings with the tip of the chopstick and if the juices run clear, the wings are done.