【經典口味】車仔雞翼尖 Cart noodle style chicken wing tips
食材
（3-4人）
1小時內
食材
- 雞翼 即買 尖 Chicken wing tips 500克/g
- 咖喱醬 Curry paste 2湯匙/tbsp
- 沙嗲醬 Satay paste 1湯匙/tbsp
- 海鮮醬 Hoisin paste 2茶匙/tsp
- 薑 Ginger 5片/Slices
- 糖 Sugar 2茶匙/tsp
- 紹興酒 Shao Xing wine 2湯匙/tbsp
- 水 Water 300毫升/ml
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1
雞翼 即買 尖與2片薑、1湯匙酒，同放熱水內汆水10分鐘 Blanch chicken wing tips with 2 slices of ginger and 1 tbsp of wine for 10 minutes.
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2
撈起雞翼 即買 尖瀝乾 Drain dry chicken wing tips.
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3
爆香3片薑，下咖喱醬、沙嗲醬及海鮮醬爆香 Stir fry remained ginger slices until fragrant. Add curry paste, satay paste and hoisin paste and stir well.
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4
下雞翼 即買 尖兜勻，再灒酒兜勻 Add chicken wing tips and stir well. Sprinkle remained wine.
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5
下水中細火煮至收汁 Add water and cook over low heat until sauce thicken.
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6
加糖拌勻即成 Add sugar and stir well.
