麥冬無花果雪梨素湯 Dwarf Lilyturf Root Tuber, Dried Fig and Pear Vegan Soup

1麥冬浸水；無花果對切。 Soak dwarf lilyturf root tuber. Cut dried fig into two pieces.

2雪梨對切、去心、去籽、切件；紅蘿蔔去皮、切件。 Cut pear into two pieces, cored and deseed, cut pear into pieces. Peel carrot and cut into pieces.

3將紅蘿蔔、南北杏、雪梨、無花果、麥冬加入至滾水，蓋上蓋，轉小火煲1.5小時，加入適量鹽。 Put carrot and apricot kernel, pear, dried fig, dwarf lilyturf root tuber into boiling water, cover the lid and cook for 1.5 hours with low heat, finally put in some salt.