【開懷大笑】簡易笑口棗 Sesame Balls
講到賀年小食，小編最鍾意嘅一定係笑口棗，睇見個樣已經夠開心，食落仲好香脆可口。原來笑口棗好容易整，甚至可以當成親子食譜，同小朋友一齊搓一齊沾芝麻，你地都試下啦！
食材
- 低筋麵粉 Cake flour 250克/g
- 未炒白芝麻 White sesame 80克/g
- 雞蛋 Egg 1隻/pc
- 砂糖 Sugar 90克/g
- 泡打粉 Baking powder ½茶匙/tsp
- 食用梳打粉 Baking soda ¼ 茶匙/tsp
- 生油 Oil 2茶匙/tsp
- 水 Water 2湯匙/tbsp
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1
低筋麵粉、泡打粉及食用梳打粉拌勻備用 Mix well cake flour, baking powder and baking soda.
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2
白芝麻後用清水浸泡15分鐘，瀝水備用 Soka white sesame in water for 15 minute then drain dry.
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3
砂糖、油及雞蛋拂勻 Whisk well sugar, oil and egg,
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4
篩入麵粉及拌勻 Strain in flour mixture and mix well.
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5
酌量加入水份，用手將材料搓成團即可 Add some water until you can knead the mixture into a dough.
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6
用保鮮紙包好粉糰，靜止15分鐘 Wrap and let the dough rest for 15 minutes.
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7
將粉糰分成數份，再搓成條狀，再切粒 Divide the dough into serval parts. Roll into rolls and then dice.
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8
每粒小粉團約6-8克重，搓圓後沾上芝麻 Each dice should weigh 6-8g. Roll into balls then dip into sesame.
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9
將笑口棗放入低溫油內慢炸，炸至浮起後以快筷子攪拌，互相碰撞會使之爆口 Deep fry the sesame balls in low heat. When they float, stir them with a pair of chopsticks, which can make slits on the balls.
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10
再慢火炸5分鐘至熟透，轉中火炸至金黃色後盛起瀝油即成 Keep deep fry in low heat for 5 more minutes. Turn to medium heat until the sesame balls turn to golden brown. Done
