葱香油爆蝦Stir-fried Spring Onion and Garlic Shrimp
食材
（3-4人）
15分鐘內
食材
- 新鮮蝦Fresh shrimp 300克300g
- 蒜頭Garlic 4片
- 葱Spring onion 2棵2 pcs
- 鹽Salt 少許little
- 麻油Sesame 3湯匙3 table
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1
將蝦剪走蝦鬚及蝦腳，蝦切背，挑走蝦腸，將鹽加入蝦，醃10分鐘，蒜頭、葱切粒。 Cut shrimp antennae and feet, make a cut on the backside and remove devein, put salt into shrimp, marinate 10 mins, dice garlic and spring onion.
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2
燒熱2湯匙麻油，將蝦煎至半熟，取出。 Heat 2 tablespoons sesame oil, pan fry shrimp until half cook and take out.
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3
原鑊加麻油，加入蒜頭、葱、蝦，炒至全熟。 Heat the sesame oil in the same pan, pan fry garlic, spring onion, shrimp and fry well done.
