【韓式風味】韓式辣炒豬肉 Korean style spicy stir fried pork slices
食材
（1-2人）
30分鐘內
食材
- 豬梅肉片 Pork slice 250克/g
- 杏鮑菇 Oyster mushroom 2隻/pcs
- 洋蔥 Onion ½個/pc
- 蒜蓉 Minced garlic 2 茶匙/tsp
- 韓式辣醬 Korean chili paste 2湯匙/tbsp
- 蜜糖 Honey 2湯匙/tbsp
- 生抽 Soy sauce 1湯匙/tbsp
- 米酒 Rice wine 1湯匙/tbsp
- 麻油 Sesame oil 適量/Some
- 蔥花 Chopped spring onion 適量/Some
- 芝麻 Sesame 適量/Some
- 白飯 1大碗/Bowl
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1
豬梅肉片用韓式辣醬、蜜糖、生抽及米酒醃15分鐘 Marinate pork slices with Korean chili paste, honey, soy sauce and rice wine for 15 minutes.
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2
杏鮑菇打直切半 Halve oyster mushrooms.
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3
燒熱油，爆香蒜蓉及洋蔥 Heat oil. Stir fry minced garlic and onion until fragrant.
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4
下杏鮑菇及豬梅肉片炒熟 Add oyster mushrooms and pork slices. Stir fry until cooked.
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5
淋上麻油，灑蔥花及芝麻，配以白飯享用 Add sesame oil. Sprinkle chopped spring onion and sesame. Serve with rice.
