京葱沙茶炒牛肉 Stir fried Beef with Leek and Satay Sauce
食材
（3-4人）
30分鐘內
食材
- 牛肉Beef 300克300g
- 京葱Leek 1條 1pc
- 乾葱Shallot 3粒3pcs
- 沙茶醬Satay sauce 2湯匙2 table
- 生抽Soy sauce 2茶匙2 teasp
- 老抽Dark soy sauce 1茶匙1 teasp
- 糖Sugar 2茶匙2 teasp
- 紹興酒Shao xing wine 1湯匙1tables
- 生粉Cornstarch 1茶匙1 teasp
- 米糠油Rice bran oil 3湯匙3 table
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1
以1茶匙生抽、1茶匙糖、少許水加入至牛肉攪拌均勻，醃20分鐘，加入油，攪拌均勻，加入生粉，攪拌均勻。 Put 1 teaspoon of soy sauce, 1 teaspoon of sugar, a little water into beef, mix well and marinate for 20 mins, put in oil and mix well, then put in cornstarch and mix well.
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2
京葱根部切片；乾葱去皮、切片。 Slice the root of leek. Peel shallot and slice.
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3
將沙茶醬、生抽、老抽、糖、紹興酒混合，攪拌均勻，成為醬汁。 Mix satay sauce, soy sauce, dark soy sauce, sugar, Shao xing wine, mix well as sauce.
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4
燒熱米糠油，加入牛肉，炒至半熟，再取出。 Heat the rice bran oil, put in beef and stir fry until half cooked and take out.
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5
原鑊燒熱米糠油，加入乾葱炒2分鐘，加入京葱炒至均勻，加入牛肉、醬汁，炒至均勻。 Heat the rice bran oil with the same pan, put in shallot and stir fry for 2 mins, then put in leek, stir fry until mix well, put in beef and the sauce, finally stir fry until mix well.
