合掌瓜鮮淮山煲豬骨 Chayote Melon, Fresh Common Yam and Pork Bone Soup

Name: 合掌瓜鮮淮山煲豬骨 Chayote Melon, Fresh Common Yam and Pork Bone Soup
Yield: 3-4人
Ingredients: 2個2 pcs 合掌瓜Chayote melon; 1個1 pc 紅蘿蔔Carrot; 1條1 pc 鮮淮山Fresh common yam; 200克200g 豬骨Pork bone; 30克30g 南北杏Apricot kernel; 30克30g 瑤柱Dried scallops

2022 年 12 月 13 日發佈列印

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合掌瓜鮮淮山煲豬骨食譜做法介紹

食材（3-4人） 1小時以上

- 食材
- 合掌瓜Chayote melon 2個2 pcs
- 紅蘿蔔Carrot 1個1 pc
- 鮮淮山Fresh common yam 1條1 pc
- 豬骨Pork bone 200克200g
- 南北杏Apricot kernel 30克30g
- 瑤柱Dried scallops 30克30g

1瑤柱、南北杏浸水；合掌瓜去皮，切件。 Soak dried scallops and apricot kernel. Peel chayote melon and cut into pieces.
2紅蘿蔔去皮，滾刀切件；鮮淮山去皮，切段。 Peel carrot and cut into pieces. Peel fresh common yam and cut into sections.
3豬骨汆水，洗淨。 Blanch pork bone and wash.
4將所有材料加入滾水，蓋上蓋，轉小火煲2小時。 Put all ingredients into boiling water, cover the lid, cook 2 hours with low heat.