【家常食譜】栗子可樂雞翼 Braised chestnut and chicken wings in coke sauce #家常菜 #吮雞翼 #可樂送飯
食材
（3-4人）
30分鐘內
食材
- 栗子 Chestnut 1磅/lb
- 雞翼 即買 Chicken wing 12隻/pcs
- 可樂 Coke 1罐/can
- 生抽 Soy sauce 1湯匙/tbsp
- 蠔油 Oyster sauce 2湯匙/2tbsp
- 老抽 Dary soy sauce ½湯匙/tbsp
- 冰糖 Rock sugar 1湯匙/tbsp
- 薑 Ginger 2片/slices
醃料
- 生抽 Soy sauce 1湯匙/tbsp
- 紹酒 Shao Xing wine 1湯匙/tbsp
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1
栗子殼鎅十字花，放滾水中煮10分鐘 Cut a cross on top of each chestnut. Boil for 10 minutes.
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2
在水喉下沖洗約2分鐘後去殼去衣 Remove the hard shell and membrane of chestnuts.
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3
雞翼 即買 洗淨抺乾，加醃料醃15分鐘 Pat dry chicken wings. Marinate for 15 minutes.
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4
爆香薑片，下雞翼 即買 煎至兩邊微焦 Saute ginger slices until fragrant. Add chicken wings and pan fry both sides until golden brown.
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5
下冰糖、生抽、蠔油及老抽，兜勻後下栗子 Add rock sugar, soy sauce, oyster sauce and dark soy sauce. Stir well then add chestnuts.
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6
下可樂至蓋過所有材料 Add a can of coke to cover all ingredients.
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7
滾起後轉中細火炆至汁濃稠即成 Turn to low heat after boiling. Braised until sauce is thickened.
