蟠龍茄子 Airfry Stuffed Chinese Eggplant
食材
（3-4人）
1小時以上
食材
- 茄子Eggplants 2 條2 pcs
- 免治豬肉Minced pork 60 克60 g
- 鯪魚肉 Fish meat 80 克80 g
- 魚香茄子醬 Sauce for spicy garlic eggplant 80克80 g
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1
用筷子輔佐切茄子，避免切斷。將茄子切成厚片。 Place the eggplant between 2 chopsticks.Slice the potatoes into thin slices.
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2
把鯪魚肉釀入茄子裡面 Stuff the fish meat between the eggplant slices.
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3
放入氣炸鍋噴油。 Spray oil over the eggplants.
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4
180度氣炸10分鐘反轉再噴油。180度氣炸多5分鐘 air fry at 180 degrees for 10 minutes.Flip over and spray oil again.air fry 180 degrees for 5 minutes.
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5
炒香免治豬肉 Fry the minced pork.
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6
加入魚香茄子醬 Seasoning with sauce for spicy garlic eggplant.
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7
勾芡。 Thickening with mixture of corn starch and water.
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8
把魚香茄子汁放在茄子上 Top the dish with the sauce.
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9
最後180度氣炸5分鐘。 Air fry at 180°C for 5 minutes
