甘筍忌廉筒 Puff Pastry Carrots
食材
（3-4人）
1小時內
食材
- 酥皮 Puff pastry 1張
- 雞蛋（拂勻）Egg (Whisked) 1隻
- 甘筍 Carrot 4條
- 忌廉芝士 Cream cheese 140克
- 糖 Sugar 少許
- 黑胡椒粉 Black pepper powder 少許
- 番荽 Parsley 適量
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1
焗爐預熱至200度 Preheat the oven to 200 degree.
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2
甘筍去皮，掃上少許油 Peel carrots. Sweep a thin layer of oil on carrots.
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3
酥皮切成4條長條，由下至上捲住甘筍 Cut puff pastry into 4 long strips. Wrap the carrots in a spiral shape.
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4
掃上蛋液，放入焗爐焗12-15分鐘至金黃，取出放涼 Brush the puff pastry with egg wash. Bake for 12-15 minutes.
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5
小心取出甘筍，刨成幼絲 Remove carrots after cooled down. Shred.
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6
將甘筍絲與忌廉芝士、糖及黑胡椒粉拌勻 Mix shredded carrot, cream cheese, sugar and black pepper powder.
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7
用甘筍忌廉芝士釀入酥皮筒內 Stuff cream cheese into puff pastry rolls.
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8
插上番荽裝飾，完成 Decorate with parsley. Done.