山藥栗子排骨湯Common Yam, Chestnut and Pork Ribs Soup
食材
（3-4人）
1小時以上
食材
- 山藥Common yam 1條1pc
- 栗子Chestnut 300克300g
- 排骨Pork ribs 300克300g
- 紅蘿蔔Carrot 1條1pc
- 南北杏Apricot kernel 30克30g
- 鹽Salt 適量some
-
1
山藥去皮、切件；紅蘿蔔去皮、切件。 Peel common yam and cut into pieces. Peel carrot and cut into pieces.
-
2
栗子加入至滾水，煮1分鐘，再用毛巾去皮。 Put chestnut into boiling water and cook in 1 min, then peel chestnut with towel.
-
3
排骨汆水、洗淨。 Blanch pork ribs and wash.
-
4
將所有材料加入至滾水，蓋上蓋，轉小火煲2小時，加入適量鹽。 Put all ingredients into boiling water, cover the lid, cook 2 hours with low heat, finally put in some salt.
