沙薑炒花螺Stir fried Babylon Shell with Sand Ginger
食材
（3-4人）
1小時內
食材
- 花螺Babylon shell 300克300g
- 沙薑Sand ginger 80克80g
- 辣椒Hot pepper 3隻3pcs
- 紹興酒Shao xing wine 2湯匙2 table
- 魚露Fish sauce 2茶匙2 teasp
- 糖Sugar 少許little
- 油Rice bran oil 2湯匙2 table
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1
花螺浸鹽水20分鐘。 Soak babylon shell with salt water for 20 mins.
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2
沙薑切粒再攪碎；辣椒切粒。 Dice sand ginger then mince. Dice hot pepper.
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3
燒熱米糠油，炒香沙薑、辣椒。 Heat the rice bran oil, stir fry sand ginger and hot pepper.
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4
加入花螺，炒至均勻。 Put in babylon shell and stir fry until mix well.
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5
加入紹興酒，蓋上蓋，煮5分鐘。 Put in Shao xing wine, cover the lid and cook 5 mins.
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6
加入魚露、糖，炒至均勻。 Put in fish sauce and sugar, finally stir fry until mix well.
