栗子海底椰粟米豬骨湯Pork Bone Soup with Chestnut, Dried Sea Coconut and Corn
食材
（3-4人）
1小時以上
食材
- 栗子Chestnut 200克200g
- 海底椰乾Dried sea coconut 50克50g
- 粟米Corn 1條1pc
- 豬骨Pork bone 300克300g
- 南北杏Apricot kernel 30克30g
- 椰棗Date palm 4粒4pc
- 鹽Salt 適量some
-
1
海底椰乾浸水；粟米切件。 Soak dried sea coconut. Cut corn into pieces.
-
2
栗子加入至滾水，煮2分鐘，取出，用毛巾去皮。 Put chestnut into boiling water, cook for 2 mins and take out, peel chestnut with towel.
-
3
豬骨汆水、洗淨。 Blanch pork bone and wash.
-
4
將豬骨、栗子、粟米、海底椰乾、南北杏、椰棗，加入至滾水，蓋上蓋，轉小火煲2小時。加鹽調味。 Put pork bone, chestnut, corn, dried sea coconut, apricot kernel, date palm into boiling water, cover the lid and cook for 2 hours with low heat. Season with salt.
