【雙重口感】韓國麻糬朱古力曲奇 Mochi Chocolate Cookie
餡料材料 Fillings
- 糯米Glutinous Flour粉 65g
- 粟粉Corn starch 10 g
- 幼砂糖Sugar 10 g
- 牛奶 Milk 70 g
- 淡忌廉Light cream 70 g
- 無鹽牛油 Unsalted butter 10 g
曲奇材料
- Cookies ingredients （18人份量）
- 糖Sugar 50 g
- 鹽Salt 5 g
- 無鹽牛油 Unsalted butter 60 g
- 蛋黃 Egg yolk 1隻 1 pc
- 淡忌廉Light cream 70 g
- 低筋麵粉 Cake flour 165 g
- 可可粉Coco powder 8 to 10 g
- 泡打粉 Baking powder 1 g
- 朱古力粒 Chocolate chips 適量 some
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1
【餡料做法 Mochi Steps 】：加入牛奶、淡忌廉、糯米粉、粟粉及幼砂糖攪拌均勻 Mix milk, light cream, lutinous flour, corn starch and sugar well
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2
用手動打蛋器拌至無粉粒及糖溶化 Whisk till there is no visible powder or sugar
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3
大火蒸20分鐘 Steam for 20 minuets
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4
加入牛油拌匀，待稍涼時用手搓成糰 Add in butter, knead when cooler
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5
用手搓成糰並分成16等份 Form 16 balls of dough
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6
【曲奇做法 Cookies Steps】：融化牛油，並加入糖、鹽混合 Melt butter, mix with sugar and salt 用電動打蛋器攪拌到沒有糖粒 Mix with electronic mixer till smooth
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7
加入蛋黃打匀 Add an egg yolk and mix well
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8
分次加入淡忌廉，打至有小軟勾 Add light cream in a few portions, whisk until a small hook forms on your whisk.
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9
篩入低筋麵粉、可可粉、泡打粉。用刮刀拌匀 Sift cake flour, coco powder and baking powder in. Mix well with scraper.
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10
加入朱古力粒。用手搓成糰並分成16等份。 Mix in chocolate chips. Form 16 balls of dough.
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11
每份曲奇麵糰包入一份餡料，收口向下 Wrap the mochi in doughs, with the twist sides downward
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12
放焗盤上，用手稍為壓平 Place the dough onto a baking tray, flatten them slightly with hands.
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13
放入氣炸鍋170度焗約 8-10分鐘 Air fry at 170 °C for 8-10 minutes.
