Airfryer氣炸鍋蜜桃咕嚕肉 Airfryer sweet and sour spareribs
食材
（3-4人）
1小時內
食材
- 肉排Spareribs 2條 2 strip
- 蜜桃Canned peach 1罐 1 can
- 雞蛋Egg 1隻 1 pc
- 生粉Corn starch 適量 some
- 三色椒sweet pepper some
- 蕃茄汁 Ketchup 3湯匙3 tbsp
- 白醋White vinegar 2 湯匙 2 tbs
- 糖Suger 2 湯匙 2 tbs
- 水Water 2 湯匙 2 tbs
醃料
- 豉油Soy sauce 1茶匙 1 tsp
- 鹽Salt 1茶匙 1 tsp
- 糖Sugar 1茶匙1 tsp
- 生粉Corn starch 少許 some
- 生油Oil 少許 some
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1
肉排切塊後用豉油、鹽、糖、生粉及油醃30分鐘。Marinate chopped spareribs with soy sauce, salt, sugar, corn starch and oil for half an hour.
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2
罐頭蜜桃切件備用。Cut canned peaches.
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3
雞蛋打成蛋漿，肉裹上蛋漿再撲上生粉。Beat eggs, cover spareribs in egg paste then corn starch.
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4
氣炸鍋200度預熱3分鐘，後200度氣炸肉排10分鐘，取出翻面炸3分鐘，備用。Preheat air fryer to 200°C for 3 mins, cook spare ribs at 200°C for 10 mins, turn over air fry for 3 mins.
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5
燒熱穫下油，略炒蜜桃，加入白醋，糖和水，番茄醬兜匀汁收汁。再加入三色椒略炒，加入肉略炒，兜匀收汁即完成。Heat a pan, add oil, fry canned peaches, add white vinegar, sugar, water, and ketchup. Then add ribs and pepper. Cook until the sauce thickens.
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6
完成
