無粉三元朱古力蛋糕
2019 年 02 月 09 日發佈
列印
THREE INGREDIENTS FLOURLESS CHOCOLATE CAKE.
最簡單容易的朱古力蛋糕, 身邊梗有唔可以食麵粉的人，這就最啱了。可以配生果，忌廉或雪糕，食前可加糖霜或朱古力粉，增加視覺感。
子最愛食，美食人生。
Profoundly in love with food!
www.dragonmama.co.uk
食材
（3-4人）
1小時以上
食材
- Large eggs 3
- Dark chocolate , break into small pieces 180g
- Sea salt pinch
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1
Melt the chocolate over a bowl of hot water, add a pinch of sea salt.
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2
Line the baking tin(6″ round tin) with greaseproof paper. Preheat the oven to 160C.
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3
Separate the egg, add the yolks to the cooled melted chocolate until combined.
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4
Whisk the egg whites until stiff peak.
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5
Add the egg whites into the chocolate mixture in three batches, mix it gently and quickly.
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6
Pour the mixture into the tin and bake for 45 minutes.
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7
Let it cool before unmould.
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8
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9
