明太子肉鬆包(水克酵液)

Name: 明太子肉鬆包(水克酵液)
Yield: 7-8人
Ingredients: 300g Bread Flour; 48g Sugar; 150g Kefir Starter; 30g Eggs; 15g Condensed Milk; 45g Milk; 90g Water Kefir; 45g Butter; 5g Salt

2017 年 09 月 09 日發佈列印

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養好了水克，餵了粉做酵種，找來一個外國食譜，用水克酵種加酵液，做出沒商酵而軟熟的台式包，因很久沒有做軟包，加入肉鬆及明太子，別有風味。

食譜影片

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食材（7-8人） 1小時以上

- 食材
- Bread Flour 300g
- Sugar 48g
- Kefir Starter 150g
- Eggs 30g
- Condensed Milk 15g
- Milk 45g
- Water Kefir 90g
- Butter 45g
- Salt 5g

1Kefir Starter (1:1) Kefir Water 80g Bread Flour 80g Keep in Refrigerator overnight
2Method: 1) Combine Bread flour + Sugar + Kefir Stater + Eggs + Condensed Milk + Milk and Water Kefir 2) Autolys 30 minutes, + butter and salt, Knead, Rest dough to double size (around 2 hours)
33) cut into @80g, rest 20 minutes 4) Shaped dough final proof till ready (around 2 hours)
45) Bake at 180C for 15 minutes