吞拿魚飛魚籽蛋沙律醬 Egg Salad Dressing
2015 年 04 月 09 日發佈
列印
天氣開始暖和, 是時候出動野餐和沙灘遊了! 做些小食如三文治、飯團等, 玩得盡興時可及時補充體力。今天我們就來做一份三文治抹醬吧! 歡迎在此分享你的享用方法！
食材
（3-4人）
30分鐘內
食材
- 材料 Ingredients:
- 鹽水浸吞拿魚Tuna Chunks in brine 2罐(cans)
- 雞蛋 Eggs 4隻(pcs)
- 飛魚籽 Flying Fish Roe 1-2湯匙(tbsp
- 奇妙醬 Miracle Whip Dressing 6湯匙(tbsp)
- 鮮果味沙律醬Fruit Flavor Salad Dressing 1湯匙(tbsp)
- 煉奶 Condensed Milk 2湯匙(tbsp)
-
1
雞蛋隨室溫水放煲，煮8分鐘至剛熟，剥殼備用。 Put eggs into room-temperature water & boil for 8 mins, peel and set aside.
-
2
吞拿魚肉倒出瀝水。 Drain tuna chunks.
-
3
雞蛋及吞拿魚肉同置大碗，用薯蓉壓壓爛或用刀切成小粒。 Place tuna chunks & eggs into a big bowl. Mash or cut them into small dice.
-
4
加入剩餘的材料拌勻。 Add in all other ingredients & mix well.
-
5
攪拌途中如遇比較大粒的蛋白或吞拿魚肉, 可用匙切碎。 While mixing, use spoon to cut the egg white or tuna chunks smaller if you like.
-
6
完成! 最好即做即食, 不然放雪櫃最多3天。 Done! Please enjoy asap! Keep refrigeration before serve within 3 days.
-
7
可做三文治醬。 You may use as sandwich spread.
-
8
可伴梳打餅或克力架。 Or eat with crackers.
-
9
還可加入飯團以增加濕潤口感。 Even add some in the onigirazu is nice.
